Sugabettens Baking Brownies
Bonnie: Making from-scratch brownies is as easy as baking gets. To melt some butter, mix it with sugar, cocoa, eggs and a bit of flour to get a batch of chocolate chunk, fudgy brownies ready for baking...
View ArticleDonsuemor — Dipped Chocolate and Other — Madeleines
Bonnie: It’s funny how we trip over products that become our Bites. Earlier this year, when in San Francisco to conduct a newbie networking seminar for the Fancy Food Show, I was standing in the New...
View ArticleBarefoot Contessa Dark Chocolates
Bonnie: My mailbox overflows with chocolate samples. Yes, yes it's a hard job but someone has to do it! So when I received my samples of the Barefoot Contessa's dark chocolates, they sat on my desk...
View ArticleGoodyTwos Toffee
Bonnie: My holiday gift from Robin Miller — of Food Network’s Quick Fix Meals and my client when I don my talent agent hat — was a box overflowing with a plethora of her favorite local Phoenix-area...
View ArticleFabulous Flats Tandoori Naan
Bonnie: To me, no meal is complete without bread. Because I travel lots — and there’s no good bakery near my home — I always keep bread in the freezer to warm and serve when needed, buying it when I...
View ArticleSalem Baking Signature Collection Moravian Cookies Mint
Bonnie: Watch out Girl Scouts! These chocolate mint cookies that are just being introduced this month could hurt the sale of your Thin Mints. These — like those — contains a wafer enrobed in chocolate....
View ArticleEffie’s Homemade Oatcakes
Bonnie: I tripped over Effie’s Oatcakes at the Fancy Food Show (a trade show) one summer. I was drawn to them by their name, as my father’s wife’s name is Effie. Not a common name. So because of the...
View ArticleBlack and Blanco Marzipan Sandcastles
Bonnie: Steve Blanco and Heidi Karlsen cooked up this take on an old Moroccan cookie in their New York City apartment. Steve's mom had baked shortbread-style cookies called "sandies," or (ghoribas in...
View Article34º Caramel Crisps
Bonnie: Craig Lieberman is the man behind these paper-thin crisps first introduced in 2003 with savory flavors and earlier this year with sweet ones. The new sweet ones include chocolate, cinnamon,...
View ArticleBarbara’s Hand-Made Almond Raspberry Cookie Pie
Bonnie: One way I find products for the Bite of the Best team to test, with hopes of featuring, is by attending exhibits at various food shows and tasting the samples that are provided. (Yes,...
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